Saturday, June 23, 2007

Aunt Ellies Strawberry Cake

Aunt Ellie's Strawberry Cake

Pre-heat Oven to 375

1 Cup Flour

2 Teaspoons Baking Powder

1/2 Cup Sugar

1/2 Cup Milk

1 Egg

2 Tablespoons Canola Oil

Beat 2 Minutes and then spread into greased (Pam works) 8" square pan.

Layer on;

1 & 1/2 Cups Sliced Strawberries


1/2 Cup Flour

1/2 Cup Sugar

Mix together then Cut in until crumbly;

1/4 cup Margerine (cold, cut into small pieces and then use pastry blender or two knives to cut til crumbly)

Sprinkle topping on top of sliced strawberries. Bake 35 - 40 minutes.

This is soooooo yummy!!!! Thanks Aunt Ellie!

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